“Good food does good.”

Fork & Spoon, in partnership with local faith communities and service organizations, has been established to provide hot evening meals to those who need them. They are Montana’s first and only pay-what-you-can restaurant. Fork & Spoon is open for dinner Sunday through Thursday, 5 p.m. – 7 p.m. Fork & Spoon restaurant helps to build a healthy community by providing food in a respectful and dignified manner to everyone who walks through the door.

Fork and Spoon is located in the new HRDC @ Community Commons facility at 206 E Griffin Dr,  Bozeman, MT 59715.

HOW DOES UUFB HELP?

• We volunteer at Fork & Spoon
  On the second Thursday of each month, UUFB volunteers from 4:30 to 7:30 p.m. to work as hosts, servers, bus staff, and dishwashers. Volunteers must be at least 14 years old to participate. See more details about volunteering at Fork & Spoon below or on the sign-up page!
• We have special collections for Fork & Spoon
  During special Sunday collections, UUFB raised and donated $7,567 to Fork and Spoon.
• We eat at Fork & Spoon
  Another way to support our social mission is to eat at Fork & Spoon. The pay-what-you-can model is only successful if we have diverse patronage dining there every night, including those who can and cannot pay. Consider dining at Fork & Spoon once a month with your friends and family. Bring a friend or family member who’s never eaten at Fork & Spoon, or host your birthday dinner at Fork & Spoon! They have take and bake options and a food truck! Or suggest Fork & Spoon as a dinner option for church, work, friends and family, social clubs, and other organizations.
• We use & recommend Fork & Spoon’s catering & rental space
  Fork & Spoon offers catering & space rental program, including a dining room and commercial kitchen. Visit the website at forkandspoonbozeman.org for more information. 

To learn more about Fork & Spoon, contact them at: forkandspoon@thehrdc.org, 406.206.9509

Details on Volunteering for Fork & Spoon

To best prepare for your Fork & Spoon shift, please remember that all volunteers MUST:

• Listen to the staff member and follow their directions. Defer to staff and let them make decisions throughout the evening.
• Be able to stand for 3 hours, use a mop and a broom, and lift moderately heavy items.
• Arrive at 4:30 p.m. and stay until 7:30 p.m. If you can’t stay the whole time, then please don’t volunteer that evening.
• Wear closed-toe shoes and avoid wearing revealing or inappropriate clothing. 
• If you are plating food in the kitchen, long hair must be pulled back and a cap or other headcover is needed. It’s a food safety thing. You may bring your own or we have caps available if needed.
• Be a minimum of 14 years old.
• Parking lot will be open for you to park.
• Sign up now!